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Expanding Farinha flour business in the Amazon

Expanding Farinha flour business in the Amazon
maio 7, 2021 forner

Expanding Farinha flour business in the Amazon

In 2019, the Sustainable Amazon Foundation and the University of Notre Dame, through the Meyer Business on the FrontLines Program collaborated to analyze artisanal flour bussinesses to support the traditional communities of the Amazon. This booklet exemplifies the process, the partnership and the results obtained.

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